Let's Dish: Steak with Mustard-Shallot Sauce

This dish is very easy and quick to make. There are few ingredients but a lot of flavor.

Steak with Mustard-Shallot Sauce

 

Ingredients:

1 ½ lb. sirloin steak

Salt

Black pepper

2 tsp. olive oil

2 Tbsp. Dijon mustard

2 Tbsp. Red wine vinegar

1 shallot (chopped)

Directions:

Season 1 ½ lb. sirloin steak (1 inch thick) with salt and black pepper. Cook in 2 tsp. olive oil in a large skillet over medium-high, 3 to 5 minutes per side for medium rare. Let rest 5 minutes, and then slice. Whisk together 2 Tbsp. each Dijon Mustard and red wine vinegar and 1 chopped shallot. Serve with your choice of vegetable.

(From Real Simple Magazine)

Happy Wednesday!

XO

Rachel